The coffee cake keto muffins are amazing! They are sweet but without being too sweet, have a pleasant texture, and are super filling!
They are also freezer friendly, so I made a large batch and kept them in my freezer. Then once I want to eat one, I just pop it in the microwave real quick.
I used swerve brown sugar and oh my god it’s fantastic, I highly advise it for this recipe because it adds a sweet caramel-like flavor that’s just super delicious.
Before you create this keto cinnamon coffee muffins, let’s answer some popular questions, shall we?
Can I eat muffins on keto?
Yes. But only if you’re using a keto-friendly flour and other keto-friendly ingredients.
How many carbs are in a coffee cake muffin?
In a non-keto muffin, and depending on what else is in the muffin, you can likely expect around 60 grams of carbs.
What flour is suitable for the keto diet?
The best keto-friendly flours are almond flour, almond meal, coconut flour, ground flaxseed, or chia seed flour. You may also need a binding agent such as xanthan gum,
What is a good sweet snack on keto?
Some keto-friendly go-to sweet snacks are strawberries, blueberries, blueberries, raspberries, dark chocolate, and these coffee cake keto muffins.
Is cinnamon a keto?
Yes! Cinnamon is an excellent alternative to sugar; remember that moderation is vital. Cinnamon does still contain carbs.
Keto recipes you might like:
What are the ingredients to make Coffee Cake Keto Muffins?
To make this keto coffee cake recipe, you are going to need the following ingredients:
- almond flour
- coconut flour
- baking powder
- heavy cream
- vanilla extract
The ingredients for the topping:
- almond flour
How To Make Keto Cinnamon Coffee Muffins
Now that you have all the ingredients, it is time to make these coffee muffins by simply following the steps below.
To prepare the topping for this muffin recipe, add the almond flour, cinnamon, sweetener, and butter in a large bowl and mix well. After you have combined the topping mixture, set it aside.
Now to bake the muffins, start by preheating the oven to 350F.
Next, use a cupcake pan and place muffin liners in there or cupcake liners and set it aside.
Using a mixing bowl, add the almond flour, coconut flour, baking powder, cinnamon, nutmeg, and sweetener and blend.
Next, add the butter and end beaten eggs, heavy cream, water, and vanilla extract to the dry mixture and mix all the ingredients.
Allow the batter to rest for 10 minutes to allow the coconut flour to absorb the liquid.
Pour the batter into the liners and top them with the topping.
Place pan into the oven and bake until they are done about 10 to 23 minutes. (Insert a toothpick and when it comes dry muffins ae done)
Your Coffee Cake Keto Muffins is ready to serve!
Coffee Cake Keto Muffins Recipe
Now that you know everything you need to know about making coffee cake muffins, it is time to print this recipe with the exact measurements.
Not ready to print this recipe? Use the share buttons and either pin it for later, add it to your Yummly, or mix it for later!
- 2 Cups almond flour
- ¼ Cup coconut flour
- 1 Tbsp baking powder
- ½ Tsp cinnamon
- ¼ Tsp nutmeg
- ⅓ Cup sweetener
- ⅓ Cup butter, melted
- 5 Eggs, beaten
- ¼ Cup heavy cream
- ¼ Cup water
- 1 Tsp vanilla extract
- ⅓ Cup almond flour
- 1 Tsp cinnamon
- 2 Tbsp sweetener
- 3 Tbsp butter, melted
Prepare the topping: In a bowl combine all the ingredients
until it resembles coarse sand. Set aside.
Prepare the muffins: Preheat the oven to 350 degrees. Line a
cupcake pan with muffin liners and set aside.
In a bowl combine almond flour, coconut flour, baking powder, cinnamon, nutmeg and sweetener. Stir in butter, beaten eggs, heavy cream, water and vanilla extract. Mix until everything is evenly incorporated.\
Let the batter rest for 10 minutes so the coconut flour can soak up the liquid.
Divide the batter between the cupcake liners and top them with the crumb topping.
Take to the oven and bake for 18 to 23 minutes or until done.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 261Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 104mgSodium: 218mgCarbohydrates: 8gFiber: 3gSugar: 2gProtein: 8g