HASSELBACK CAPRESE CHICKEN

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HASSELBACK CAPRESE CHICKEN

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5 large boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp garlic powder 1 tsp Italian seasoning 2 tbsp balsamic vinegar 5 slices of tomato 5 slices of fresh mozzarella cheese (about ½ oz each) Fresh baby spinach Salt and pepper to taste

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Directions:

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Directions:

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HASSELBACK CAPRESE CHICKEN