Maintaining a low carb lifestyle doesn’t mean that you have to compromise on flavor with this Orange Teriyaki Pork Tenderloin.
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1. Heat the sesame oil in a skillet over medium-high heat on the stove. 2. Saute the pork medallions for 3-5 minutes on each side until browned well and cooked to an internal temperature of at least 145 degrees. 3. Remove the pork from the skillet, and set it aside to keep warm. 4. Reduce the heat to low. 5. Place the minced garlic, ginger paste, orange juice or extract and water and orange zest in the skillet, and cook for 30 seconds. 6. Add the marinade to the skillet, and saute for another 30 seconds before adding the pork back and tossing to coat well in the sauce. 7. Garnish with sesame seeds and chopped green onions before serving.
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YIELD
5 people
TIME
25 minutes
CALORIE
298
LEVEL
Beginner